restaurants– archive –
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Type Of Sushi With Vinegared Fish And Rice Lightly Pressed Overnight
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Open Sushi (Esp. Pressed Sushi, Such As Sardines And Tuna)
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Sushi Made Rolled In Nori Seaweed With A Core Of Filling
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Aji Tanaka Takashimadaira Honten
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Conveyor Belt Sushi Misaki Oyama
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Azure-Winged Magpie (Cyanopica Cyana)
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Tamagoyaki (Japanese Rice Cracker)
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Gin-No-Sara Kita-Ikebukuro
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Sushi Bar Yadai-Zushi Shin-Takashimadaira Ekimae-Cho
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Sushi Jodo, Mitsugaoka Branch
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Type Of Sushi With A Variety Ingredients Sprinkled On The Rice
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Sushi Jodo Takashimadaira
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Kyotaru Honhasunuma Branch
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Sushi With A Variety Of Ingredients Mixed In Or Sprinkled On Top
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Chiyoda Sushi Itabashi Kuyakushomae Branch
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Tsukijiya Sushi Restaurant
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Eastern Japan (Esp. Kamakura Or Edo, From Perspective Of Kyoto Or Nara)
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Sakanaya Dojo Narimasu Minamiguchi Prime
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Ink Painting Dyed In Black
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Chagetsu Kaname-Cho Store
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Type Of Sushi With A Variety Ingredients Sprinkled On The Rice
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Kyotaru, Sushiro, Honhasunuma
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Chiyoda Sushi Shimoakatsuka
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Type Of Sushi With A Variety Ingredients Sprinkled On The Rice
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Chiyoda Sushi Nakaitabashi
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Kyotaru, Sushiro Nishidai Store
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The Golden Grouper (Epinephelus Septemfasciatus)
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Type Of Sushi With A Snake In The Middle
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Epinephelus Septemfasciatus
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Gin-No-Sara, Mitsugaoka Store
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Gin No Sara Itabashi Tokiwadai
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Sushi Misaki Itabashi Kuyakushomae
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Chiyoda Sushi Seiyu Narimasu
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Sushi Jodo, Itabashi Tokiwadai Branch
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Tiger Grouper (Portuguese: Garoupa)
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Epinephelus Septemfasciatus
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Sushi Bar Yadai-Zushi, Tokiwadai Station Minamiguchi-Machi
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Uogashi Sushi, Itabashi Branch
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Wisteria Ash (Used In Tea Ceremony)
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Sushi Choshimaru, Itabashi Higashi Shinmachi Branch (Choshimaru)
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Type Of Sushi With Vinegared Fish And Rice Lightly Pressed Overnight
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Uobei Narimasu Station South Exit Store
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Hamazushi Itabashi Tokumaru
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Metropolitan Sushi (Esp. Pressed Sushi, Such As Battera)
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