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Recommended sushi restaurants in Tokyo, Japan

Recommended sushi restaurants in Tokyo, Japan


Recommended conveyor belt sushi restaurants in Tokyo, Japan


Tokyo’s Sushi Scene

Tokyo boasts the highest number of sushi restaurants in both Japan and the world. From sushi bars with counters to conveyor belt sushi, there are numerous high-end sushi establishments as well as very affordable sushi restaurants. With options suitable for families, couples, and even those dining alone, there’s truly a sushi restaurant for every occasion. So, be sure to explore and find the sushi spot that’s perfect for you.

Characteristics of Tokyo’s Cuisine

Tokyo, the capital of Japan, is one of the leading megacities in the world. It is a city where people from all over Japan converge, allowing one to enjoy regional dishes from across the country. In recent years, the number of people migrating from overseas has increased, making it possible to savor cuisines from around the globe in Tokyo. The food culture in Tokyo is said to be a unique blend of traditional culinary practices inherited from the Edo period and contemporary food culture. Indeed, Tokyo is an attractive city where you can enjoy the diversity of food, a mix of tradition and innovation, and seasonal ingredients. The characteristics of Tokyo’s cuisine can be broadly divided into three categories:


As the capital of Japan and an international city that attracts people from all over the world, Tokyo offers not only regional dishes from various parts of Japan but also cuisines from many different countries. Additionally, in recent years, there has been an increase in creative dishes that incorporate new ingredients and cooking methods.

Tradition and Innovation

Tokyo has flourished as a center of food culture since the Edo period, with many dishes originating in Tokyo, such as Edomae sushi and tempura. While preserving traditional dishes, new cuisine that modernizes them in contemporary styles has also emerged.

Seasonal Ingredients

Tokyo is blessed with rich natural surroundings, allowing the enjoyment of dishes made with seasonal ingredients. In spring, ingredients such as cherry blossoms and rape blossoms; in summer, hamo (pike conger) and tomatoes; in autumn, matsutake mushrooms and chestnuts; and in winter, monkfish and Chinese cabbage, among others, can be savored, offering a taste of various ingredients according to the season.