What is haze in sushi?鯊
This time, I looked into the various names and seasons for sushi haze.
How to call haze
【haze】goby ハゼ 鯊
Gobies are called different names depending on their size. The smallest fry type is called gomahaze, and the size over 50 cm is called hazekuchi. Commonly heard of, the term “goby” refers to a goby with a length of about 5 to 15 cm.
Additionally, Mahaze has different names depending on the region. Famous places include Kajika” in Miyagi Prefecture,Kajikagisu” in Toyama Prefecture, and Kiss” in Fukui Prefecture. There is a theory that the name goby originates from the way itswims” in the sea.
The peak season for haze
You can enjoy fishing all year round during the goby season, but the best time is the fall from September to October. At this time of year, gobies are large and firm.
Also, the goby fishing season usually runs from early June to the end of December. When subdividing the seasons, the period from early June to the end of July when there are many small-sized fish is mainly called “deki goby,” midsummer is called “summer goby,” autumn is called “Higan goby,” and winter is called “falling goby” and “keta goby.” will be called.
Goby fishing can basically be enjoyed all year round, but there are certain seasons that are the best. Those are June, July, August, and September. During this season, the goby bite is better than usual, making it very easy to fish.
From the above information, you can see that the goby season and the best fishing time vary depending on the region and year. Therefore, if you want to know specific times and methods, we recommend checking local fishing information.
