What is kanpachi in sushi?間八
This time, I looked into the various names and seasons for sushi kanpachi.
How to call kanpachi
【kanpachi】very young yellowtail カンパチ 間八
Amberjack is the name used in Tokyo, and different names have spread throughout Japan. Amberjack is also known as a successful fish, and its name changes depending on its size. In the Kanto region, the names change from Shoko to Shiogo to Akahana to Amberjack (over 80 cm), and the names for each size also change depending on the region. For example, in the Kansai region, fish up to 60 cm are called “shio” and all fish over 60 cm are collectively called amberjack.
The peak season for kanpachi
Amberjack (scientific name: Seriola quinqueradiata) is known as an important food fish in Japan and other regions. Although amberjack is caught all year round, there are certain times when it is especially in season. Below, we will explain the season for amberjack.
Winter (November to March of the following year):
The cold season brings out the deliciousness of amberjack. Amberjack landed at this time of year is fatty and has a moist flesh. Growing up in the cold sea influences the firmness and fat content of the meat.
Spring season (April to June):
In spring, water temperatures rise and amberjack become active. Amberjack caught during this time has good fat and juicy flesh. Early spring is the most popular season for amberjack.
Summer (July to September):
In the summer, the water temperature rises and fish activity increases. Amberjack in summer is firm and has a lot of fat. However, the catch may decrease during the summer.
Autumn (October):
Autumn is the time when the amberjack season is nearing its end. Autumn amberjack is still delicious, but the cold sea tends to make the meat firmer and less fatty.
The season for amberjack varies depending on the season and region. In addition, aquaculture has become popular recently, and it can be obtained stably throughout the year. When purchasing, it is a good idea to check the freshness and country of origin.
