What is kazunoko in sushi?数の子
This time, I looked into the various names and seasons for sushi kazunoko.
How to call kazunoko
【kazunoko】herring roe カズノコ 数の子
Kazunoko is salted herring eggs and ovaries. The origin of the name Kazunoko is said to be a corruption of Kadonoko”, and it is thought that it is a remnant of the fact that until recently, herring was calledKadoiwashi”. In other countries, Kazunoko is also called “yellow diamond” because of its shiny golden appearance.
The peak season for kazunoko
The season for herring roe (herring eggs) is mainly from March to April in the spring. This is the spawning season for herring, and fresh herring roe are available on the market. Herring roe is dried in the sun or salted, and is available all year round, so it may be difficult to know when it’s in season.
Herring roe is also called “yellow diamond” because of its golden color, and is also known for its high price. They are also indispensable for New Year’s dishes, and are used as “lucky charms” because the large number of herring roe particles is associated with the prosperity of descendants.
From the above information, we can say that the season for herring roe is from March to April in the spring. Choose fresh herring roe at this time of year and enjoy its deliciousness to its fullest.
