What is maaji in sushi?真鯵
This time, I looked into the various names and seasons for sushi maaji.
How to call maaji
【maaji】horse mackerel; see aji マアジ 真鯵
There are many species of horse mackerel, but in Japan, horse mackerel most often refers to red horse mackerel”. There are two types of Japanese horse mackerel, the resident type (living on rocky reefs) and the migratory type (swimming around the open ocean). It is characterized by different names depending on the species. The resident type has a yellowish body, so they are calledGolden Horse Mackerel” and Kiaji”, while the migratory type has a blackish color, so they are calledBlack-throated Horse Mackerel”, “Black Horse Mackerel”, etc. It seems that there are other regions in Japan where the local names are Azu, Medama, Hiraaji, and Honaji.
The peak season for maaji
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Horse mackerel is also in season depending on the season, and you can enjoy fresh and delicious horse mackerel at that time. Below we provide information about the general season for horse mackerel, but it may change depending on the region and climate conditions, so it is important to check the information for your specific region and fishing area.
Spring (March to May): Spring is sometimes considered the season for horse mackerel. At this time of year, the meat is fatty and firm.
Summer (June to August): Summer is also the season when horse mackerel is delicious, with rich fat and flavor. In the summer, it is commonly enjoyed on barbecues and as sashimi.
Autumn (September to November): Autumn is also when horse mackerel is in season, and although the fat is a little less fatty than in other seasons, it is still very filling.
Winter (December to February): Horse mackerel is also caught in the winter, but it may be considered less in season than in other seasons.
Generally speaking, when horse mackerel is in season, it is easier to find fresher and delicious fish at markets and fish shops. It is also affected by the fishing season and weather, so it is a good idea to keep in mind that the fishing situation changes depending on the season. You can choose the most delicious horse mackerel by checking the production area and fishing season at your local fishing cooperative or market.
