Recommended sushi restaurants in Aichi, Japan

Recommended sushi restaurants in Aichi, Japan

Recommended conveyor belt sushi restaurants in Aichi, Japan

Characteristics of Aichi’s Cuisine

A Region Boasting Rich Nature and a Vibrant Economy: Aichi

Aichi Prefecture, located in the central region of Japan, is an area boasting rich natural environments and a vibrant economy.
The geography includes Mikawa Bay in the east, Ise Bay in the west, and the flat landscapes of the Nobi Plain in the central area. The northern part is lined with mountainous areas, offering a diverse natural environment.
Economically, it is one of Japan’s leading industrial prefectures, thriving in various industries including automobile manufacturing, machinery, textiles, and chemicals. The urban area centered around Nagoya plays an important role in commerce, finance, and the service industry.
In recent years, efforts have been made to promote new industries and develop tourist resources in response to globalization and the advancement of information technology.
Aichi Prefecture continues to develop as an attractive region, with its rich nature, vibrant economy, and proactive initiatives.

A Legacy from Ancient to Modern Times

Aichi Prefecture has a deep history, where people’s lives have been thriving since ancient times.
During the Yayoi period, two countries, Owari and Mikawa, were formed. Owari, represented by the Atsuta Shrine, flourished as an important center of politics, economy, and culture from ancient times. Mikawa, with the ancient Tokaido running through it, developed as a key point of transportation.
During the Warring States period, figures who would unify the country, such as Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu, were born and active here. Tokugawa Ieyasu, in particular, established the Edo Shogunate, bringing about a peaceful era lasting over 260 years.
Since the Meiji period, Aichi Prefecture has actively modernized, developing into an industrial city. Currently, it thrives in various industries such as the automobile, machinery, textile, and chemical industries.
Traditional culture is also carefully preserved. Historical structures like Atsuta Shrine, Inuyama Castle, and Nagoya Castle, as well as traditional crafts such as Owari Cloisonné, Seto ware, and Arimatsu Shibori, are found in abundance.
Aichi Prefecture is a charming region, alive with history and culture that spans from ancient to modern times. Please visit Aichi and experience its history and culture firsthand.

The Unique Culinary Culture Nurtured by Aichi’s History and Climate

Aichi Prefecture boasts a unique food culture nurtured by its rich natural environment and history.
Miso culture is indispensable when discussing Aichi’s culinary culture. Developed brewing seasonings such as soybean miso, tamari soy sauce, and mirin have led to a variety of miso-based dishes, including miso-nikomi udon, miso katsu, and hitsumabushi.
“Nagoya meshi,” local cuisine unique to Aichi, is also a feature of the prefectural food culture, offering distinctive flavors in dishes like kishimen, tebasaki, miso-nikomi udon, and hitsumabushi.
Facing Mikawa Bay, the prefecture also thrives in seafood dishes. Fresh seafood such as shrimp, clams, and fugu are used in various dishes.
Recently, while preserving traditional food culture, new culinary cultures are also emerging. Dishes using Nagoya Cochin or local ingredients in creative cuisine are expanding the unique culinary delights of Aichi Prefecture.
When visiting Aichi, please experience the deep and flavorful food culture nurtured by its history and climate.

The Flavor Woven by Tradition and Innovation: Aichi’s Sushi Culture

Aichi Prefecture has a sushi culture where history and tradition breathe.
During the Edo period, “Nagoya Chirashi Sushi” originated as the official sushi for the Owari clan. It is a type of chirashi sushi brightly decorated with ingredients like shredded omelet, shrimp, shiitake mushrooms, and lotus root, and is a popular specialty of Nagoya.
Aichi, facing Mikawa Bay, has an abundance of fresh seafood, making sushi with local fish such as live shrimp, clams, and fugu popular.
In recent years, in addition to traditional sushi, new styles of sushi have emerged. For example, “Nagoya Maki” is a unique local roll containing fried shrimp, omelet, and cucumber.
In Aichi, there are various styles of sushi restaurants, from long-established ones to modern sushi bars. When visiting Aichi, please enjoy the sushi culture woven by tradition and innovation.

The Taste Born from History and Tradition: Aichi’s Specialty Products

Aichi Prefecture is home to various specialty products born from its history and tradition.
Hatcho Miso, produced in Okazaki City, Aichi, is a soybean miso made from only soybeans, salt, and water, aged using a traditional method. It has a deep flavor and is indispensable for local dishes such as miso-nikomi udon and miso katsu.
Nagoya Kishimen features flat noodles, known for their firm texture and light broth, and is a favorite local dish.
Ebi Senbei, a rice cracker made with shrimp from Aichi, is popular for its crispy texture and rich shrimp flavor.
Nagoya Cochin is a brand of chicken raised in Aichi, known for its chewiness and concentrated flavor.
Seafood from Mikawa Bay, renowned for its freshness and taste, includes famous items like shrimp, clams, and fugu.
Other notable products include uirō, Nagoya Kinshachi Sablé, and more, making Aichi a place with many attractive specialty items.
When visiting Aichi, please enjoy tasting these specialty products, perfect for souvenirs.