Recommended sushi restaurants in Netherlands
Characteristics of Netherland’s Cuisine
The Netherlands: The Land of Windmills and Tulips
Located in Northwestern Europe, the Netherlands, officially known as the Kingdom of the Netherlands, has Amsterdam as its capital. With an area roughly the size of Kyushu, it is home to about 17.76 million people and Dutch is the official language. A quarter of the country lies below sea level, and it has a history of land reclamation. The Netherlands is known for its beautiful windmills and canals, creating picturesque landscapes. With its mild maritime climate, the country dazzles with colorful tulip fields in spring, attracting numerous tourists. Known for its liberal spirit and tolerant society, the Netherlands has pioneered progressive policies, including legalizing same-sex marriage and euthanasia. It is also renowned as a nation of art, producing masters like Rembrandt, Vermeer, and Van Gogh. In recent years, it has played an influential role in solving international problems, enhancing its presence on the world stage.
A Story Born of Water and Wind: The History of the Netherlands
Situated in the lowlands along the North Sea, the Netherlands has a unique history shaped by battles with water and the benefits of maritime trade. Since ancient Roman times, this area was inhabited by Germanic peoples and became part of the Holy Roman Empire in the Middle Ages. After the Eighty Years’ War, known as the war of independence, it became the Dutch Republic in 1648. The country flourished in maritime trade, establishing colonies worldwide, and experienced its ‘Golden Age’ in the 17th century. However, it faced decline due to wars with England and the impact of the French Revolution. Entering the 20th century, the Netherlands adopted a policy of neutrality and played a significant role in the founding of the EU after World War II. Recently, it has been actively addressing environmental issues and international cooperation, solidifying its contribution to the world. The history of the Netherlands, thriving through maritime trade and battling water damage, is truly a tale shaped by water and wind.
Coexistence of Simple Traditional Cuisine and Changing Dietary Habits
Dutch food culture represents a coexistence of simple traditional dishes and changing eating habits. Traditional home-cooked meals like “hutspot” and “erwtensoep,” made with potatoes, beans, and vegetables, are staples. However, influenced by immigrants, international cuisine has also become popular. Breakfast is important to the Dutch, featuring bread, cheese, ham, and yogurt. Lunch often consists of sandwiches and soups, while dinner is a time to enjoy warm dishes. Cheese is a source of national pride, with varieties like Gouda and Edam enjoyed worldwide. Recently, there’s been a rise in health consciousness, with organic and vegetarian options gaining popularity, alongside a developing dining-out culture offering diverse international flavors.
Acceptance and Transformation of Sushi in the Netherlands
Sushi has rapidly gained popularity in the Netherlands, with over 200 sushi restaurants in Amsterdam alone. However, a unique sushi culture is emerging, distinct from Japan’s. Dutch sushi often features raw fish like salmon and tuna, driven by a preference for raw seafood and the availability of fresh ingredients. Another characteristic is the larger size of sushi, reflecting the Dutch appetite and viewing sushi as a meal rather than a snack. Additionally, the use of mayonnaise and cheese in sushi caters to Dutch tastes and expands ingredient choices. This evolution of sushi culture in the Netherlands continues to adapt to local preferences, potentially leading to new sushi variations.
Signature Products of the Netherlands
The Netherlands, rich in history and culture, is also known for its signature products. Cheese, like Gouda and Edam, is loved worldwide for its rich flavor and smooth texture. Delftware, traditional Dutch pottery, is admired for its delicate blue and white designs, available in various items like vases and tea sets. Tulips, the national flower, create stunning landscapes in spring, with bulbs and bouquets as perfect souvenirs. Stroopwafels, a national snack, are thin waffles with caramel syrup, ideal with coffee or tea. Wooden clogs, traditional Dutch footwear, offer a unique souvenir or experience. These products reflect the Netherlands’ cultural and historical essence, making them great keepsakes or experiences for visitors.
