Asking Chef Sudo what is the true reason behind becoming a chef. Here is his intriguing answer. "Growing up, my love for cooking led me to delve into the enchanting world of traditional Japanese cuisine, particularly the art of sushi. Following training in Japan, I embarked on a journey to work in international restaurants, determined to showcase the beauty of Japanese culinary tradition." -Chef Sudo, Chef partner at Sushi Saryu ————— -Opening hours: 18:00-22:00, 1 sitting per day (closed on Monday). -Maximum guests: 6 guests per day or 8 guests for a private group. -Advance booking is required. -Online booking via the link in bio -Tel: 083-912-9288 -Line: sushisaryu (with@) #sushisaryu #foodpassion #foodporn #gourmetartistry #omakase #edomae #japanesefood #luxurydining #chefsmen #Bangkokfoodie #chefquote
