What is bora in sushi?鯔
This time, I looked into the various names and seasons for sushi bora.
How to call bora
【bora】striped mullet ボラ 鯔
Mullet is a large fish that lives almost all over the world. In addition, mullet is known as a type of fish that thrives, and its name changes depending on its level of growth. In the Kanto region, the names change depending on the size: oboko, inakko, subashiri, ina, bora, and sea lion. In the Kansai region, the name is decided depending on the degree of growth, but it is called by a different name from the Kanto region.
In addition, mullet is an edible fish that has been valued since ancient times, so its name changes in different parts of Japan. Many other names for mullet are used, including Isegoi,”Natanebora,” Mabora,”Mejiro,” Ebuna,” andKuchime.”
The peak season for bora
You can basically catch mullet all year round, but the best season to eat it is from October to January. In particular, those caught in the winter when the seawater temperature is low are called “winter mullet” and are characterized by their fatty and delicious taste. Also, from autumn to winter, not only is it in season, but it is also the spawning season for mullet, so there is a possibility that they may have eggs. Speaking of mullet eggs, they are also known as the raw material for mullet roe, one of Japan’s three major delicacies. If you see it when it’s in season, be sure to give it a try.
