What is hikarimono in sushi?光物
This time, I looked into the various names and seasons for sushi hikarimono.
How to call hikarimono
【hikarimono】various kinds of “shiny” fish, such as mackerel ヒカリモノ 光物
First of all, “Hikarimono” does not refer to a specific type of fish, but is a general term for species of fish that have shiny surfaces. Common fish include mackerel, yellowfin tuna, horse mackerel, kisu, and saury. By the way, the English word for hikarimono is “silver skinned fish.”
The peak season for hikarimono
Shiny fish refers to fish whose flesh is transparent and reflects light. Typical shiny objects include mackerel, horse mackerel, and sardines.
The best season for light fish depends on the species of fish, but some examples are listed below.
Mackerel: Mackerel can be caught in the waters around Japan all year round, but the season for “masaba”, which is particularly well-caught, is in autumn. Because this fish loses its freshness quickly, it is generally served with vinegar as a sushi topping.
Konoshiro: Konoshiro is an indispensable part of Edomae sushi as a representative of shiny objects, and the small shinko in particular is a showcase of skill that requires skill in handling and tightening with vinegar. It is also a seasonal item that gives you a sense of the season.
From the above information, it can be seen that the best season and the best time to eat fish differ depending on the species of fish. Therefore, if you want to know specific times and methods, we recommend checking local fishing information.
