What is kawamasu in sushi?川鱒
This time, I looked into the various names and seasons for sushi kawamasu.
How to call kawamasu
【kawamasu】brook trout カワマス 川鱒
Brook trout is a type of char, along with lake trout, bull trout, and Oshorokoma. In English, it is called “brook trout” and is also sometimes called “eastern brook trout,” “Adirondack coaster lake trout,” and “speckled trout.”
Brook trout can interbreed with other species, resulting in multiple subspecies. For example, the tiger trout, which is a cross between a brook trout and a brown trout, is famous.
The peak season for kawamasu
The season for river trout is spring, especially from March to May. During this time, fresh river trout are available at the market, and you can enjoy their deliciousness to the fullest.
River trout is a fish in the Salmonidae family, Salmonidae, and is native to Canada and the eastern coast of northern North America. It was first imported to Japan in 1901 at a fish farm on Lake Chuzenji in Nikko, and for a time it could be seen in fish farms and rivers all over the country.
Based on the above information, we can say that the season for river trout is from March to May in spring. Choose fresh river trout at this time of year and enjoy its deliciousness to its fullest.
