What is tairagai in sushi?平貝
This time, I looked into the various names and seasons for sushi tairagai.
How to call tairagai
【tairagai】razor-shell clam タイラガイ 平貝
As the name suggests, Hiragai is a type of bivalve mollusk characterized by a flat shell. In addition to the name Hiragi, it is also known by another name, Tairagi”. It is sometimes referred to as “Tairagi shellfish” on TV. An interesting other name is that in Japan, in the past, flat shells were used to scoop up filth, so in some areas they are called baba (dung shell). There are also other areas where it is calledCharagi” around the Ariake Sea, and Bira”,Zubetairagi” and “Takasagotairagi” in Saga Prefecture.
The peak season for tairagai
Flat shellfish are available throughout the year, but relatively large numbers are available around March. Also, the best season for eating it is from winter to spring, especially from January to March. However, please be aware that the availability of seafood is often not as stable as vegetables and fruits. Also, the spawning season is from July to August, and they store a lot of nutrients in the winter and use them for spawning when the sea gets warmer. Please refer to this information and enjoy fresh and delicious flat shellfish.
