Recommended sushi restaurants in United States
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Sushi Takeda
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Sushi Nakazawa
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Dear Sushi at Love, Makoto
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Sushi Ichimura
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Noz 17
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Neta Shari
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Sushi Ikumi
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The Office of Mr. Moto
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Moody Tongue Sushi
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Jōji
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Icca
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Yoshino
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Sushi Amane
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Sushi Yasuda
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Sushi Noz
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Rosella
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Kosaka
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Sushi Ann
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Noda
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Sushi Nakazawa
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Ito
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Masa
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Shion 69 Leonard Street
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Kanoyama
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Koyo
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Sushi Dokku
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Kyoten Next Door
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Hinoki Sushiko
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Mako
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Omakase Yume
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Jinsei Motto
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Sushi Yoshinaga
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Hayakawa
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Mujō
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Tomo
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Osaki's
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Sushi Kisen
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Taira Sushi & Sake
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Friends Only
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Ken
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Hamano Sushi
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Shin Sushi
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Oma San Francisco Station
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Leona’s Sushi House
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Shunji.
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The Shota
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Sushi Tadokoro
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Saru
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Sushi by Scratch Restaurants: Montecito
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Sushi Yoshizumi
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Hidden Fish
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Q Sushi
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Soichi
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Sushi Takeda
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jū-ni
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Gintei
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Utzutzu
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Omakase
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Nozawa Bar
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Akaoni
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Masa's Sushi
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Ootoro
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Sushi Ginza Onodera
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Hana re
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Himitsu
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Sushi Inaba
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Kusakabe
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Sushi Ran
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Sushi Note
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R|O-Rebel Omakase
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Sato Omakase
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Sushi Shin
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Asanebo
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Sushi Kaneyoshi
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Morihiro
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Sushi Yuen
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Momoyama
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Kaori Sushi
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Sushi Nikkei
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AMA Sushi
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The Brothers Sushi
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Yunomi Handroll
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Yasu
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kodō
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Sushi ii
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715
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Soseki
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Sushi Yasu Tanaka
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Norigami
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Hiyakawa Miami
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Edoboy
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Hiden
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Kabooki Sushi
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Kadence
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The Den at Azabu Miami Beach
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Koya
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Characteristics of USA’s Cuisine
A World Leader Shining with Diversity: The United States of America
The United States of America is a federal republic located on the North American continent, consisting of 50 states and one capital, Washington D.C. Its population is approximately 330 million, making it the third-largest in the world. The country spans a vast area, featuring a diverse natural environment and climate. It has the largest economy in the world and exerts significant influence globally in politics, culture, and military affairs.
The nation was founded in 1776, gaining independence from Britain after the Revolutionary War. It then grew into a major power through events such as westward expansion and the Civil War. In recent years, it has faced challenges like economic disparity and racial discrimination, yet it continues to lead in innovation and the development of science and technology, hosting numerous leading companies and universities.
A Nation of Diversity and Possibility
Located on the vast North American continent, the United States boasts a diverse natural environment and climate. Its history began with European settlement at the end of the 15th century, leading to its founding in 1776 after the Revolutionary War against Britain. Since then, it has overcome tumultuous periods like westward expansion and the Civil War to become the world power it is today.
American culture is a fusion of European immigrant, indigenous, and African American cultures. The founding principles of “freedom and equality” symbolize the nation and have realized a society where diverse people coexist. From large cities to nature-rich rural areas, the country offers a variety of landscapes, including majestic natural scenery, historical buildings, and vibrant cities. It continues to be a country of new challenges, symbolizing hope and possibility to people worldwide and is expected to keep generating innovative technologies and culture.
The Diverse Culinary Landscape Woven by Diversity
With its vast territory and diverse cultures, the United States has a rich and varied culinary scene. Reflecting its founding principles of “freedom and equality,” its food culture incorporates a wide range of dishes from around the world, evolving uniquely. Fast foods such as hamburgers, pizza, and hot dogs are considered American staples, offering convenience and hearty portions.
As a nation of immigrants, traditional dishes from various countries have taken root, including Mexican tacos, Italian pasta, and Chinese fried rice. The rise in health consciousness has also made organic ingredients and vegetarian dishes popular. Regional cuisines, like Cajun food in the South and clam chowder in New England, add to the diversity. The evolving American food culture treasures tradition while embracing new ingredients and cooking methods.
Evolving Food Trends: America’s Sushi Culture
Sushi has become immensely popular in the United States, available not only in Japanese restaurants but also in supermarkets and delis. The American love for sushi began in the 1960s and truly took off in the 1980s. Initially, Americanized sushi like the California roll, featuring avocado and cream cheese, was popular, but recently, styles closer to authentic Edomae sushi have gained favor.
The U.S. has sushi training schools and contests, raising the level of sushi culture. Vegetarian and vegan sushi are also developed, making sushi beloved by a wide range of people. The American sushi culture, blending traditional Edomae sushi with American twists, continues to evolve and is expected to flourish further.
American Specialty Products: A Treasure of Diversity and Tradition
The United States, with its vast land and diverse cultures, offers a wide array of specialty products. These include Californian wine, Oregon craft beer, Maine lobster, Alaskan salmon, Louisiana jambalaya, Georgia peach pie, New York bagels, and Chicago pizza in the culinary realm. In terms of crafts, there are Native American handicrafts, Hawaiian jewelry, Amish furniture from Pennsylvania, and New Mexican pottery. Other notable items include Texas cowboy boots, Hollywood movies, and Broadway musicals from New York.
These specialty products reflect the American landscape and culture, making perfect souvenirs and memories. With the rise of online shopping, it’s easier than ever to access these items from across the country. American specialty products play a role in showcasing the charm of America to the world, continuing to evolve while preserving tradition and incorporating new technology and design.