Ah, I want to eat sushi! I want to eat sushi!! I can eat sushi every day, 365 days a year. Sushi is the pinnacle of culture that Japanese people love. Sushi has now crossed oceans and can be eaten all over the world. That’s right, because it’s delicious.
By the way, today, June 18th, is International Sushi Day. As expected, great sushi is on a different scale. In fact, we at Rocket News 24 have surprisingly had the experience of eating sushi overseas. So this time, I’m going to give you a summary of the world’s sushi situation! As a result of their efforts, more chaos than they could have imagined was born.
world sushi
It’s natural that Japanese sushi is delicious, but what about overseas sushi? To write a quick conclusion, it depends on the country. Some are delicious enough for Japanese people to eat, others are seriously disgusting. Now, five reporters, including myself (Ahiruneko), would like to share with you some of the overseas sushi that we actually ate on site.
Hong Kong “Meisho Sushi”
Sushi is one of the most famous Japanese dishes. It was no longer strange for people to eat Japanese-quality food overseas, especially in neighboring countries…but! Hong Kong’s “Meisho Sushi” has completely destroyed that belief.
Akisho Sushi’s original menu isn’t just a cute local version. He released legendary stories one after another into the world, such as Azuki Bean Gunkan,” a mixture of red beans and mayonnaise, andCola Jelly Sushi,” and his originality made Hong Kong people think, That’s not Japanese sushi. It’s a food calledMeisho Sushi.” The more I say. It seems that it was popular among young people because it was packed with interesting material and was inexpensive. When I actually visited, there was a line.
It can be said that he was loved, even though he was a little weird. However, the business format began to change a few years ago, and according to local information, there are currently only a few restaurants operating as conveyor belt sushi. Those interested should check it out early. Before a legend becomes a real legend 。
Australia “OISHII SUSHI”
The number was not just one or two. There’s always a sushi restaurant in every shopping mall, and when I was driving around, I saw the word “SUSHI” everywhere.
However, I think there were more takeout sushi restaurants rather than authentic Edomae sushi. In short, sushi seems to be accepted as a type of fast food. The taste is so delicious that you will be impressed! It’s not that…but it’s just delicious. At least it was as good as Japanese supermarket sushi.
China “Genki Sushi”
Chinese conveyor belt sushi. It’s rare to find a word that feels so dangerous. I’m sure it will go beyond your imagination that what’s spinning isn’t sushi in the first place. There’s a possibility that it’s not even rotating. However, what came out was just delicious sushi.
Oh no, let’s do something weird. No matter how many times I order one after another, I get delicious sushi one after another. The quality of Toro Salmon is unnecessarily high, and this kind of thing comes from China… I later found out that the store was actually run by a Japanese company, but I was shocked to find that it looked like a store in China, including the quality of the staff.
Cuba “Bella Cubana”
To begin with, there are very few places where you can eat sushi in Cuba. It would not be an exaggeration to say that “the majority of Cubans will never eat food”. Sushi hasn’t really caught on in Cuba. But… there are definitely sushi restaurants out there. At ultra-luxury hotels where rich people stay.
The taste of the food I ate could be summed up in one word: “So bad.” The toppings are smelly and the rice is sticky. If released from prison, it would become a human rights issue. Even though it’s just tuna, why does it taste so bad? The sushi was so strange that I couldn’t help it. By the way, it took me an hour to eat 4 pieces. hard。
France “PLANET SUSHI”
There are sushi restaurants that serve simple tuna nigiri that are insanely bad, and there are also restaurants that serve creative sushi that will make you wonder, Wow, that combination existed!”Planet Sushi”, a popular sushi chain in France, is exactly the latter, and although it’s a rare flavor in Japan, it’s delicious.
For example, you might think that sushi made with strawberries and sushi rice wrapped in crepe wrapper looks bad, right? When I ate it…surprisingly, it was “ant”. The quality of the other sushi ingredients is also not low. In fact, I had the impression that they were creating a variety of ways to enjoy sushi that Japanese people don’t know about. As expected from France。
Kenya “Haru”
Several years ago, a quiet “yaki udon boom” was occurring in Kenya. Naturally, interest in Japanese food increased, and several sushi restaurants opened in the capital Nairobi, all of which made me feel like I was going to throw up… It was bad. Specifically, what’s so bad about it is that the material tastes so fishy.
Therefore, people in Kenya should not actively eat sushi. But but! “Haru”, which is located in a high-end residential area on the outskirts of Nairobi, is an exception. If the toppings weren’t fishy, the tempura was excellent, and above all, the training given to the chefs was superb. Although the owner was Korean, he served Japanese food that even Japanese people would enjoy. Appare!
In conclusion, the best sushi in Japan
How was it? The world’s sushi situation is complex, with some being surprisingly delicious and some being extremely bad. However, it is also true that this is precisely why the wonders of Japanese sushi shine. This time, as I was compiling sushi from around the world, I couldn’t help but think to myself, “I’m so glad it’s Japanese…”
