Sushi no Midori Ginza is featured. We examine in detail the popular menu, lunch menu, access, reservation methods, take-out, and waiting time. Enjoy the best sushi at Sushi no Midori at a great price. This article is recommended for those visiting Ginza or looking for an affordable sushi restaurant nearby.
What kind of restaurant is Sushi no Midori?
In the gastronomic district of Ginza, there is one restaurant that stands out from the crowd. It is called Sushi no Midori, and its restaurant in Ginza is very popular. In this issue, we will introduce information on Sushi no Midori in Ginza.
Very popular sushi restaurant with a long line.
Sushi no Midori is a popular sushi restaurant where the lines never stop. Located in one of the most popular sections of Ginza, Sushi no Midori is said to be always crowded. There are a variety of popular menu items that attract many people.
Introducing Sushi no Midori Ginza’s popular menu
Introducing the popular menu at Sushi no Midori Ginza. We have consulted various reviews and word-of-mouth. Let’s take a look at the recommended menu at Sushi no Midori Ginza.
Gokujo Maguro Zukushi
It is one of the most popular menu items at Sushi no Midori Ginza, and many people are said to be impressed by the taste of high quality tuna. The set includes red meat, negitoro roll, chutoro (medium fatty tuna), and otoro (large fatty tuna), and many people order this menu item because they can directly taste the deliciousness of the tuna.
Akami is popular because of its rich flavor and the unique, robust taste of tuna on the tongue. Sushi no Midori offers this set meal at a reasonable price, making it a popular choice. The Negitoro roll is said to be an exquisite dish with a melt-in-your-mouth flavor and a robust nori taste.
Chutoro (medium fatty tuna) tastes like a combination of the goodness of lean meat and toro (fatty tuna), and is one of Sushi no Midori’s most popular dishes because of its melt-in-your-mouth sensation and balance of deliciousness. O-toro is a superb taste that melts in your mouth and you can feel the slight sweetness of the fat. Midori Sushi has absolute confidence in its tuna.
Most people order the “Tuna Zukushi” at Sushi no Midori’s Ginza branch because it is available at a reasonable price. It is one of the most popular items on the many exquisite menus at Sushi no Midori Ginza. It is said to be the most representative menu item at Sushi no Midori Ginza, and many people find it to be a delicious way to enjoy tuna.
Ajisashi
The “Ajisashi” (horse mackerel sashimi) is a popular menu item at Sushi no Midori’s Ginza branch, and the fresh horse mackerels are selected with particular attention to their place of origin, such as the Seki horse mackerel. The fresh horse mackerel is firm but has a melt-in-your-mouth flavor, and many people are captivated by the fresh taste of horse mackerel at Sushi no Midori Ginza.
Nigiri is good for horse mackerel, but the chef says the flavor is even more pronounced when served as sashimi. Even without the vinegar-infused rice, the aji’s intense flavor has a reputation for making many people fall in love with it. It is absolutely favored by regular customers and is one of the signature dishes at Sushi no Midori Ginza.
The horse mackerel nigiri is also popular, but it is said that many people find the meaty horse mackerel that makes them want another serving to be worth more than the price. It is a popular menu item at Sushi no Midori’s Ginza branch, and many regular customers have become fans of the dish that makes them want another serving, and is said to be the reason why they visit Sushi no Midori so often.
The horse mackerel sashimi is a dish that showcases Midori’s sushi work, and is known for its fine workmanship and delicious taste. The restaurant serves up the finest horse mackerel selected from all over the country, and it brings smiles to the faces of many of its customers. It is a menu item that shows the heart and soul of Sushi Midori, and is always ordered by regular customers.
Aburi-Ootoro
Seared O-toro is a popular menu item at Sushi no Midori, and is recommended at Sushi no Midori Ginza restaurant, where it is prepared differently from toro. The surface of the seared toro has a point of being dry, but the sweet and ingenious claws are on the entire surface, complementing the texture.
The inside of the seared otoro is a melt-in-your-mouth toro, which is a delicious contrast to the sweetness of the outside. Many people are captivated by its melt-in-your-mouth flavor. The claws are also a perfect complement to the sweetness of the toro, making it a dish that refreshes the somewhat tart fat of the toro.
It is often said that the surface of the fish becomes hard because it is seared, but the claws allow you to taste it well. Many people are captivated by the melt-in-your-mouth flavor of the toro after the sweetness wears off the moment it is simply placed in the mouth.
This is a menu item that shines with a little ingenuity and craftsmanship at Sushi no Midori’s Ginza branch, and is made with the same dedication to flavor that makes it so popular. It is a dish that overturns the common sense of those who think that otoro is seared, and the perfect balance of deliciousness makes it a popular menu item at Sushi no Midori Ginza.
What is the most popular lunch at Sushi no Midori Ginza?
Sushi no Midori Ginza restaurant is popular for its lunch menu, which is also very reasonably priced. The lunch menu is even more popular with a discount, and many people line up for lunch.
Midori-Lunch
Midori Lunch is one of the most popular lunch set menus at Sushi no Midori Ginza, offering a variety of recommended items. It is a lunch menu that bears the Midori name, and it is popular among regular customers to add several favorite items to the base Midori Lunch.
The Midori Lunch is popular for its reasonably priced, high quality ingredients, and many people order it. Take your time to savor each piece and enjoy it in your mouth. The Bitori Lunch menu also includes such items as Hikarimono and white meat, providing a good overall balance.
Lunch sets are reasonably priced and popular among the menu at Sushi no Midori Ginza. The fine attention to detail and delicate flavors are popular, especially among many regular customers, so close your eyes and savor the food. It is the kind of flavor that stimulates various parts of your taste buds.
Lunch sets are generally more reasonably priced than dinner hours, and are a popular way to enjoy Mitori Sushi at an even better price. It is one of Sushi no Midori’s most popular lunch sets, with a menu that will make you want to wait in line to try it.
Kisetsu no Itasan Omakase Nigiri
The “Kisetsu no Itasan Omakase Nigiri” is Sushi Midori’s signature nigiri, a menu that changes depending on the day. It is popular because it is a great way to enjoy Sushi Midori Ginza’s recommended menu at a reasonable price. The ingredients change greatly from season to season, and you can enjoy a variety of sushi from authentic sushi to sushi with the restaurant’s originality and ingenuity.
The seasonal omakase-nigiri is a very popular lunch dish among regular customers, and is well known for its good quality ingredients at a reasonable price. The delicious variety of neta attracts many customers. The seasonal omakase nigiri is a popular menu item that only Sushi no Midori can offer with the skill of its craftsmen.
How to get to Sushi no Midori Ginza
This section introduces how to access Sushi no Midori Ginza. Be sure to know how to get there from Ginza and the nearest station to ensure smooth access.
Nearest station is Shimbashi
The nearest station to Sushi no Midori Ginza is Shinbashi Station on the JR and Tokyo Metro lines. It is located along Ginza Corridor Street along the railroad tracks about a 4-minute walk from Shimbashi Station in the direction of Yurakucho Station. It is also accessible from Tokyo Metro Ginza Station, about a 4-minute walk from Exit A2. Access from Shimbashi Station and Ginza Station is not much different.
It is also within walking distance from Yurakucho Station on the JR Yamanote Line, Uchisaiwaicho Station on the Toei Mita Line, and Higashi Ginza Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line. You can also access them while hanging out in Ginza.
Note that there is no parking lot dedicated to the store.
There is no parking lot dedicated to Sushi no Midori Ginza restaurant. It is better to use coin parking in the neighborhood or use public transportation rather than driving as it is in the middle of Ginza.
Sushi no Midori Ginza Restaurant also offers take-out
Does Sushi no Midori Ginza branch offer take-out? The following is a summary of the take-out method and how to make a reservation for take-out.
Reservations can be made by phone for take-out sushi.
Reservations by phone are required for all take-out orders at Sushi no Midori Ginza. If you do not have a phone reservation, you may have to wait in line, depending on how crowded the restaurant is. Make a reservation by phone and then visit Sushi no Midori Ginza at the reserved time so that there is no waiting time for take-out.
Sushi no Midori Ginza – Approximate waiting time
What about the wait time for Sushi no Midori Ginza restaurant? The average wait time for Sushi no Midori Ginza restaurant is about one hour during lunch time, and lines form around Sushi no Midori Ginza restaurant. In some cases, a seat-waiting ticket machine is used to ensure that the waiting time is spent in a meaningful way in Ginza.
If you have reserved a seat, you will be forced to cancel your reservation 30 minutes after the designated time. Even if you want to make the most of your waiting time and hang out in Ginza, we recommend that you return about 30 minutes before the designated waiting time.
In that case, you may wait longer than the line you see, and the wait will be longer than it looks. If you want to eat quickly, we recommend waiting in line. The restaurant is popular among foreign tourists and is always crowded. Groups tend to be small, and after 5:00 p.m. the waiting time is said to be less.
Let’s go to Sushi no Midori Ginza!
Sushi no Midori Ginza Branch is featured. You should visit to taste the exquisite sushi. Why not enjoy Ginza to the fullest by tasting high quality neta (fish) at a reasonable cost?
