There is rolled sushi called “rolling by hand sushi” “a slender cigarette” and “rolling thickly” to sushi, speaking of sushi, there may be many people remembering “nigiri-zushi”.
The rolled sushi is a house, but are you not thinking the nigiri-zushi to seem to be difficult though you can do it? But anyone can cook delicious nigiri-zushi if, actually, I get even an art. I introduce how to make brief nigiri-zushi clearly this time. Please challenge nigiri-zushi at home!
Is there several kinds of how to grasp sushi?
How to grasp sushi is three kinds basically.
If there is the craftsman using a method to hold by situation properly, I reach the craftsman putting much one how to grasp, and how to grasp changes by person each. I will see a characteristic of three representative how to grasp promptly!
Expert skill return
Traditional how to grasp that there is for a long time.
It is how to grasp that it is the most difficult in a grip and is beautiful. In the present age when the material is bigger than vinegared sushi rice, the craftsmen using the expert skill return decrease. The feature is that it takes time as much as there is more trouble than other how to grasp. It is how to grasp used in shops higher-quality than a conveyor belt sushi chain store to mass-produce. As how to grasp is pure, and vinegared sushi rice is hard to part from the material, I am suitable when a visitor expects a grip polite slowly.
The fingers return
It is simple how to grasp used most. The fingers return is recommended to learn how to grasp for the first time.
I attach wasabi to the material and grasp the basic hand-like movement to roll it to the top with one hand carrying vinegared sushi rice. When I fix the form, I only use the other hand and can grasp sushi without causing trouble most. A procedure to roll it on the left hand aside, and to give back is characteristic.
Stand and return it
Basic how to grasp grasps the material and vinegared sushi rice with one hand and I return a hand without rolling it and take it by an opposite hand. It puts it up back, and it features it to put vinegared sushi rice on the right hand when I return a grip. Because I do not roll it by hand, contact to the material decreases, and, as for the form of the finished vinegared sushi rice, it is in a straw bag type. When I grasp the material which is easy to collapse, using the fingers return, there is the craftsman who stand other than it, and grasps it in a return.
Let’s master how to grasp brief sushi [we return the fingers]!
It is the simplest, and, for a method to hold at home, the simple fingers return recommends it. It becomes easy to learn it even if I practice other how to grasp if I practice the fingers response first. At first, I may not grasp it well, but at first will challenge it carelessly!
１．I round vinegared sushi rice
I catch vinegared sushi rice by the right hand (the dominant hand) and round it lightly.
The indication of the quantity of the vinegared sushi rice depends on size of the material then, but 15-20 g is most suitable.
The point adds pressure, and do not round it too much. As vinegared sushi rice sticks to the hand, I will grasp it after moistening a hand with water and vinegar water lightly.
２．I put the Chari ball on the material
I attach wasabi with the material with the left hand (the hand which is reverse to the dominant hand) and put the Chari ball which I rounded on the top. If vinegared sushi rice is too big then, let’s reduce some quantity. I push the center of the vinegared sushi rice depending on a person and make a cavity, and a person providing a feeling softly is. It may be good to make a cavity for trial if getting used.
３．I let the depths half-turn it from this side and grasp it
I roll it from this side to the depths with one hand if I match vinegared sushi rice with the material. A bottom, the material are in an upper condition vinegared sushi rice by doing so. I fix the form by the other hand if in this condition. The point does not add pressure too much, and concentrate on only that you fix the form.
４．I reverse top and bottom and grasp it
I still replace top and bottom using the right hand to the left hand as it is a state with sushi.
I fix the form with the finger of the right hand again if I replace it. Finally it is completed if I tighten the side lightly in the left!
As power enters too much when a form collapses after having been completed, you warn power on the next time, and please grasp it.
Even a beginner can reproduce some taste at a home!
I need some studies to make sushi having high completeness at the professional speed.
However, if vinegared sushi rice is made according to recipe properly, sushi to make at a home can enjoy sushi delicious as such. The person who thought, “the nigiri-zushi seems to be difficult”, please challenge nigiri-zushi taking the opportunity of this so far!
