Introducing seasonal sushi ingredients by season! Tips for eating sushi deliciously

Each ingredient used in sushi has its own season. Many people want to enjoy sushi with seasonal ingredients according to each season. So, here are some seasonal ingredients and ways to enjoy sushi more.

Let’s check the seasonal sushi ingredients by season

We will introduce seasonal sushi ingredients divided into spring, summer, autumn, and winter.

Sushi ingredients that are in season in spring

Spring is a time when the temperature rises and the movement of fish becomes active. Maaji is the most seasonal in spring, and it is characterized by becoming tastier when the temperature rises from spring to summer. In addition, Maaji is relatively inexpensive, so it can be said that it is easy to buy.
In addition, the red snapper, which are often on the market around April, have a light pink color, and because they look cherry colored, you can feel the season when you eat them in spring. In addition, Hatsubonito is a seasonal sushi ingredient, and the texture is very delicious and popular.

Sushi ingredients in season in summer

Among the sushi ingredients that are in season in summer, the most recommended is suzuki. Summer is the time when sea bass are about to spawn, and because they eat a lot of food, they are characterized by a stronger sweetness than other seasons.
In addition, jamo, which is often used in Kyoto cuisine, is also a sushi ingredient that is in season in summer. Hamo drinks a lot of rain in June, and summer is also a time of fat. Therefore, it is said that the end of the rainy season is the season.

Sushi ingredients in season in autumn

Autumn is the season when the flavor of the fish increases, but sanma is especially recommended. Sanma has long been popular as a representative fish in the autumn season, so much so that it is written as “autumn sword fish”. In autumn, it has fat on it and has a strong taste similar to toro, so it is good not only to eat it raw, but also to broil it. In addition, the return bonito has a strong taste and is highly recommended.

Sushi ingredients that are in season in winter

Yellowtail has more flavor and fat during the cold season, so it is recommended to eat it in winter. Yellowtail is eaten throughout the year, so when used as a sushi ingredient in winter, it is written as “cold yellowtail”.

Tips for eating delicious seasonal sushi ingredients

In order to eat seasonal sushi ingredients more deliciously, it is also important to stick to rice, condiments, and garnishes. So, here are three tips for eating seasonal sushi ingredients deliciously.

How to make vinegared rice

It is important to cook the rice that is used for vinegared rice slightly hard. In addition, there are various types of sushi vinegar, so check the appeal of each product and choose carefully, without deciding only on the price.
For example, in families with children, it is recommended to use sushi vinegar that has less acidity and brings out the sweetness.

Variations of sauces and condiments

For sushi, you can enjoy a variety of flavors by increasing the variety of sauces and condiments as well as the ingredients. In addition to soy sauce and wasabi, it is recommended to combine it with large leaves, myoga, mayonnaise, etc.

Prepare a small bowl other than sushi

Sushi alone is fine, but prepare miso soup or pickles. Preparing soup warms your body, and having miso soup, pickles, and simmered dishes will help you balance your nutrition.

It’s not just seasonal sushi ingredients! Let’s enjoy sushi with different kinds

In addition to the popular sushi ingredients, there are also different ways to enjoy sushi. It is also a good idea to prepare a different kind of sushi for families with children or when having a party at home.

Anliver or milt

Anko liver is a snack of alcohol that is often eaten in winter. However, it is also good to eat it not only as a snack but also as nigiri sushi. In addition, it is recommended to eat the milt with a warkan roll and a little ponzu sauce.

Chicken cutlet

Chicken can be cut into small pieces and fried, placed on top of the shari, or eaten as hand-rolled sushi. By cutting it into small sticks, it will be easier to make sushi toppings, and the refreshing large leaves and vinegared rice will match. In addition to chicken, it is also recommended to cut pork and shrimp and put them on the shari.

avocado

Avocado can be used as a sushi topping by tossing it with wasabi soy sauce. It is recommended to make avocado into a paste, cut into small pieces and mix it with fish toppings such as tuna to make a gunkan roll, or enjoy it as hand-rolled sushi.
If you thicken the seasoning of wasabi soy sauce, you can eat avocado alone without mixing it with fish material.

Canned tuna with mayonnaise

One variant that is especially popular with children is “tuna mayo”, which is a mixture of tuna and mayonnaise. It is a very easy variety to make and is also popular as a filling for rice balls.
Use it as a warship or add hand-rolled sushi. Just mixing mayonnaise into a can of tuna is enough, but adding corn will make the texture more pleasant. In addition, the sweetness of corn will be added, which will make it easier for children to eat.

sausage

The sausages have a good texture and match with the refreshing vinegared rice because they are juicy. It is also hearty and filling, making it ideal for large families or families with children. If you want to season it, it is recommended to use a small amount of mustard.

If you want to taste seasonal sushi ingredients, use Chef Kuru

If you want to eat authentic sushi at home or eat seasonal ingredients more deliciously, we recommend using Chef Kuru.

You can enjoy sushi made by professionals

Professional Japanese chefs and sushi chefs are registered to become chefs. Even if it is difficult to judge the fish, or if you can’t come up with an idea for a different species, you can ask the chef to come and consult with him, and the chef will take care of everything. If you want to eat sushi with seasonal ingredients or have a sushi party, use Chef Kuru.

You can concentrate on your meal without worrying about your surroundings
If you are elderly or have small children, it may be difficult to visit a high-end sushi restaurant, or you may not be able to enter if you have small children. However, at Chef Kuru, the chef goes to a designated place such as your home, rental space, or office to make sushi. Since the chef takes the ingredients to the place of the user’s choice, there is no need to be refused entry, and you can enjoy authentic nigiri sushi at home.

If you want to enjoy seasonal sushi ingredients, we recommend using Chef Kuru

It is often difficult to judge seasonal sushi ingredients or hold sushi. Therefore, it is recommended to use a chef who can ask a sushi chef or Japanese chef.
You don’t have to go to the restaurant to eat authentic sushi. Let’s use the chef Kuru to enjoy sushi in a private space.