Sushiro is an overwhelmingly popular conveyor belt sushi restaurant chain that has expanded all over the country. In this article, we will report on the results and various details in a ranking format to find out what are the really good value menus at Sushiro! Updated on May 25, 2021
Which menu items should you try at Sushiro that are really good value?
Sushiro is overwhelmingly popular in the conveyor belt sushi industry. It is a chain brand that is known for its strong commitment to ingredients procurement and manufacturing processes, and is loved by many people for its delicious taste.
Well, the restaurant has a variety of cheap and attractive items, but are there any special menu items that you should order? In this article, we will provide a comparison review in ranking format.
There are some products that cannot be taken out, but please use this as a reference when making sushiro at home.
10th place: Most popular meat sushi “Beef Salt Kalbi”
110 yen (tax included) / Calories 141kcal
Sushiro’s most popular meat sushi, beef salt ribs, ranks in! The short ribs are coated with a secret sauce before being grilled and grilled over an open flame, giving the ribs a distinctive melting fat. It goes well with the sour sushi rice, and once you eat it, you’ll be hooked and won’t be able to stop.
The melting fat and special salt sauce will whet your appetite…!
The special salt sauce gives it a refreshing flavor, so even though it’s high in fat, it’s not overwhelming.
Pay attention to the volume of the beef, which far exceeds the size of the sushi! Although it’s large, it’s thinly sliced and easy to eat, so it’s no wonder that it’s loved by a wide range of generations, from children to adults.
9th place: “Illusionary double-sized seafood pickle” that only flows in the lane
This precious nigiri can only be made by cutting fresh fish at the store. It’s a story only known to those in the know that only flows in the lane.
At Sushiro, the tuna and yellowtail are cut in-house, resulting in fillets that are too large to be used as toppings. These are seasoned and prepared into “Maboroshi no Kaisenzuke”.
Sometimes it includes sea bream, amberjack, salmon, etc., making it a great value. The imaginary menu varies depending on the store, and may include seafood pickles” oryukhoe.”
In fact, what surprised me the most during this food comparison was this menu. Each slice of fish has a different shape, but is thick and filling. The fish fat and sweet and salty seasoning will make you addicted! If you see it on the lane, be sure to pick it up.
If you want to try it, we recommend that you try it right after the store opens after preparation is complete.
8th place “Seasonal Chawanmushi (bamboo shoots)” with plenty of ingredients
198 yen (tax included) / Calories 62kcal
Definitely #1 in the side menu ranking! Besides nigiri, another must-try item is the seasonal chawanmushi. The current seasonal ingredient is bamboo shoots, but you can enjoy variations depending on the occasion, such as ginkgo nuts or shimeji mushrooms, cold ones in the summer, and crab toppings during the crab fair.
Amazing taste for just 198 yen (tax included)
The chawanmushi, made with domestic bonito, kelp, and mackerel flakes, has a rich aroma. It has plenty of ingredients and is quite filling.
One large shrimp and one scallop, and plenty of textured bamboo shoots. It has a fluffy texture and melts in your mouth, and since it’s available for only 198 yen (tax included), there’s no reason not to order it.
*Ingredients may vary depending on the season
7th place “Kake Udon” only available on weekdays
143 yen (tax included) / Calories 177 kcal * Weekdays only / Not available at some stores
Kake udon is mainly served at roadside stores in the suburbs of cities.
Although the toppings are simple with tenkasu, green onion, kamaboko, and sesame seeds, it is a cost-effective dish at 143 yen. If it were sold on Saturdays and Sundays, its popularity would definitely skyrocket.
The noodles are smooth and go down well, and the balance with the clear soup stock is just right.
A cup with a wide range of possibilities by combining it with other menu items.
If you add some white fish-based sushi to the dashi left over after eating the noodles, wouldn’t it be like dashi chazuke? It would definitely go well with a single piece of tempura, and even if you add them together, it would cost just over 200 yen.
As simple as it is, you can think of all kinds of ways to eat it, which shows the high potential of the product.
6th place: “Eggs” that take a lot of time and effort
110 yen (tax included) / Calories 109kcal
It appears in the ranking of value menus because it takes a lot of time and effort. It is machine-baked in six layers, giving it a fluffy texture. The flavor is slightly sweet and makes you feel nostalgic.
In rare cases, the edge of the egg may end up flowing into the lane! It is said to be more voluminous and more fragrant than the regular portion. Since you can’t order it, it’s a secret menu item that’s secretly popular among sushiro fans, who say, “If you see it, you definitely have to pick it up.”
5th place: Tuna, which sells about 150,000 plates a day
110 yen (tax included) / 80kcal
Sushiro’s most popular topic ranks 5th! Approximately 150,000 portions are eaten per day, or approximately 55 million portions per year.
We use large bigeye tuna weighing over 40kg. The tuna delivered in a frozen state is further sorted by determining whether it is good or bad based on the cross section of the tail cut, and then thawed in warm salt water to make it the most delicious. If you know this detailed attention to detail, you’ll understand why it’s such a great deal.
Sushiro’s tuna buyer recommends lightly grilling tuna with streaks on a gas burner. The tendrils seem to be easier to eat, so give it a try when you get takeout.
4th place: “Catalana Ice Brulee”, a must-try in Shime
198 yen (tax included) / Calories 222kcal
Authentic brûlée sweets that are grilled in-store. This is the most popular dessert, with reviews from those with a sweet tooth saying, This is a must-try” andYou can’t leave without ordering it. You should try it at least once.”
The elongated terrine shape gives it a cute retro feel. In the past, seasonal strawberry milk and Hokkaido milk flavors have also appeared.
Authentic sweets that are grilled in-store.
The caramelized parts are crispy, aromatic and slightly bitter. There is a contrast with the rich sweetness of the custard, and the balance of taste is exquisite! The sushi has been adjusted so that it’s not too sweet so that it’s easy to eat even when you’re full.
It depends on your personal preference, but it tastes better if you let it melt a little before eating. The smooth, thick and sticky texture is irresistible.
3rd place “Bok Uma Tuna Soy Sauce Ramen”
363 yen (tax included) / 370 kcal *Toppings may vary at some stores
A luxurious soy sauce ramen topped with soup made from tuna fish and tuna cutlet. The reason we can offer such an elaborate dish for 363 yen (tax included) is that we use every ingredient possible.
The streaky parts of the tuna are fried to make them easier to eat, and the less edible parts of the tuna are extracted with soup stock to extract the flavor.
Umami explodes with tuna fish soup stock
Even though it’s an orthodox soy sauce base, you can feel the strong flavor of tuna, and it goes well with the medium-thick noodles! The vivid aroma of green onions added to the dish is a great accent.
Another important point is the tuna cutlet, which has a richness that is different from regular pork chashu. The crispy batter soaked up the soup, making it a delicious bowl over and over again.
2nd place: “Shrimp avocado” is actually the origin of Sushiro
110 yen (tax included) / Calories 116kcal
In second place is the everyone-loved shrimp avocado. Nowadays, it has become a staple at various conveyor belt sushi restaurants, but it actually originated from Sushiro.
Avocados that are easily perishable are sliced fresh in-store. Furthermore, the mayonnaise is Sushiro’s original, and uses a lot of egg yolk to give it a rich flavor.
Shrimp purchased by a dedicated shrimp buyer for about 40 years
The shrimp have been purchased by a dedicated buyer for about 40 years, so they have a supple texture! It has also been processed to prevent it from becoming dry. The onions are thinly sliced to give them a crunchy texture, and there’s no unpleasant spiciness at all.
The creaminess of the avocado, the plumpness of the shrimp, and the refreshing flavor of the onions all come together perfectly. I also decided that I would always order it every time.
1st place “Hamachi” with the power of No. 1 sales nationwide
110 yen (tax included) / Calories 111kcal
Finally, in the end, it was Hamachi who took the 1st place! It is said to be particularly popular among people in the Kansai region, but it may even be the number one seller in some regions. It is said that in some cases, it sells better than tuna, which is cooked on a hot plate.
*Depending on the season, it may be cold or cold.
Peel it in-store! leave the most delicious part
Hamachi is skinned raw at the store every day so as not to remove the “precious part between the skin and the flesh,” which is said to be the most delicious. Considering the amount of time and effort involved, it’s no surprise that it ranks number one in the value ranking!
The toppings are fresh and the seasoning of fat is just right. To fully enjoy the delicate flavor and sweetness, use only a small amount of soy sauce. If you eat it with salt and wasabi, you will get a more connoisseur-friendly taste.
Discover the value of deliciousness that cannot be understood by price alone
The more you know, the deeper Sushiro’s commitment is… Not only is the price cheap, but when you consider the high quality and time required, I feel grateful to be able to eat at this price. I feel like I got a glimpse of why Sushiro is so popular in the industry through the great value menu. Please note that the nigiri introduced in this article, except for the “Maboroshi Double Served Seafood Pickles,” are available for takeout. Now that we can’t go out much, why not enjoy “home sushiro”
with some great deals? *Items and prices may differ at some stores.
