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Around Shibuya in Tokyo, Japan
New articles on sushi
We update sushi information daily, including articles and terminology related to sushi.
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Recommended sushi restaurants in Shibuya, Tokyo, Japan chosen by Japanese people
【Recommended sushi restaurants in Shibuya, Tokyo, Japan chosen by Japanese people】 This time, we will introduce carefully selected delicious sushi restaura… -
Restaurant of sushi and the liquor, “Genpachi Sendo” of Nakameguro.
“Genpachi Sendo” is a secret well-known store of Nakameguro.It is said to this restaurant that it is particularly attractive for people loving Japan.For a to… -
A sushi restaurant that speaks English in Tokyo, Japan that landed from Hawaii
This time we’ll be introducing a sushi restaurant whose main store is in Hawaii and which has been imported back to Japan. The owner and staff all grew up in… -
Deep dive into the appeal of “Conveyor belt sushi Misaki Meguro branch”! What is the secret behind its popularity among foreign tourists?
sushi Misaki meguro entrance Conveyor belt sushi restaurant Misaki Meguro is popular with many sushi lovers from both Japan and abroad. Why do so many people… -
Tasting sushi at Sushiro in Kanazawa: A must-see sushi spot for tourists
Sushiro Kanazawa signboard parking Kanazawa is a popular tourist destination in Japan, known for its beautiful scenery and rich culture. When visiting this c… -
Enjoy sushi, Japanese food, and sake in Kawasaki: The appeal of Natura, a Japanese food and Tachigui sushi restaurant
Standing sushi restaurant Natura – Front of the store “Washoku to Tachigui Sushi Natura” in Kawasaki is a restaurant loved by locals as well as tourists visi… -
If you want to try conveyor belt sushi in Kanazawa, this is the place to go!: Morimori Sushi Kanazawa Station Branch
Morimori sushi Kanazawa In front of the store It is said that Kanazawa has many attractions for tourists visiting Japan. Not only is it home to many historic… -
【Gyoku】What is Gyoku(ギョク)?
【What is the word Gyoku used at sushi restaurants?】 Tamagoyaki I will explain about “Gyoku,” which you may hear at sushi restaurants. 【Gyoku means fried e… -
【Kusa】What is Kusa(クサ)?
【What is the word Kusa used at sushi restaurants?】 Sushi rolls This time, I would like to introduce you to the industry term “Kusa” used at sushi restauran… -
【Gunkan maki】What is Gunkan maki(グンカンマキ)?
【What is Gunkan maki, a type of sushi?】 Salmon roe sushi This time I will introduce Gunkan maki, which you can eat at sushi restaurants. 【Gunkan maki is s… -
【Geso】What is Geso(ゲソ)?
【What does Geso mean?】 squid I’d like to introduce you to “Geso,” a word used at sushi restaurants and Japanese restaurants. 【Geso is the leg of a squid】… -
【Geta】What is Geta(ゲタ)?
【What is Geta used at sushi restaurants?】 sushi on a board This time, I would like to introduce you to the industry term used at sushi restaurants, “Geta.”… -
【Shari】What is Shari(シャリ)?
【What is Sushi Shari?】 Vinegared rice I will explain “Shari”, which is an industry term used in sushi restaurants. 【Shari is vinegared rice】 The vinegare… -
【Tachi】What is Tachi(タチ)?
【What is Tachi?】 sushi This time I will introduce the industry term for “Tachi.” 【Tachi is a sushi restaurant】 tuna sushi It is said that the term Tachi,… -
【Tane, Neta】What is Tane(タネ), Neta(ネタ)?
【What are the Tane and Neta used at sushi restaurants?】 sushi This time, I will explain the industry terminology of sushi restaurants, “Tane” and “Neta.” … -
【Zuke】What is Zuke(ヅケ)?
【What is sushi Zuke?】 Cut tuna sashimi This time, we will introduce in detail the industry term “Zuke” used in sushi restaurants. 【Zuke is the method of c… -
【Tsukeba】What is Tsukeba(ツケバ)?
【What is Tsukeba used at sushi restaurant?】 sushi This time, I will explain the industry term “Tsukeba” used at sushi restaurants. 【Tsukeba is the kitchen… -
【Tsume (Nitsume)】What is Tsume (Nitsume)ツメ（ニツメ）?
【What kind of Tsume do sushi restaurants use?】 3 pieces of sushi This time, I will explain “Tsume,” which is an industry term for sushi restaurants. 【Tsum… -
【Tekka】What is Tekka(テッカ)?
【What is sushi Tekka?】 Tekka roll This time I will explain one type of sushi, “Tekka.” 【Tekka is tuna used as a sushi topping】 Tekka roll “Tekka” refers … -
【Tenchi】What is Tenchi(テンチ)?
【What is the sushi term Tenchi?】 fish Let’s take a closer look at “Tenchi,” an industry term used by sushi restaurants. 【Tenchi is the head and tail of a … -
【Toro】What is Toro(トロ)?
【What is sushi Toro?】 tuna sushi Let me introduce you to the industry term “Toro” used at sushi restaurants. 【Toro is the belly of tuna.】 The body of th… -
【Donshari】What is Donshari(ドンシャリ)?
【What is the Donshari used at sushi restaurants?】 Bowl of rice topped with sashimi This time, I will explain in detail the word “Donshari,” which is used a… -
【Namida】What is Namida(ナミダ)?
【What is Namida used at sushi restaurants?】 sushi and condiments This time I would like to introduce you to “Namida,” which is an industry term for sushi r… -
【Hikarimono】What is Hikarimono(ヒカリモノ)?
【What is sushi Hikarimono?】 sushi There is a fish called “Hikarimono” that is used for sushi. This time I will explain about the Hikarimono. 【Hikarimono m…
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This month’s recommended sushi restaurants around the world
Search for places you want to go to from sushi restaurants around the world
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Atsushi Kataoka
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Sushi, Meat & Sake Uoshin Bar
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Cooking Sazae
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Sushi Five
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fish god
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Sushi, Sake, and Fish Sugitama Kinshicho South Exit
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Sushi Bar Marufuku Sanjo
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Individual Chamber Species 1
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FUTABA Kyoto Main Store
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Sushijo Lonely
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Nigiri Chojiro Kyoto Ohata Branch
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Kappa Sushi Miyako
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Sushi and Yakimon Ninoya Hanare
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Sushi Bar Sashisu, Osaka Ekimae Daisan Bldg.
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Sushi, Sake, and Fish Sugitama Preco Rokko Michi
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Hisago Sushi Fish House
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Grouper Aso
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Busshi rice rice rice and Asukaza beef Wagyu sushi Asukaza Osaka Fukushima
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Sushi Kosei
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鮨MANABU
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Dogenzaka Fish Fuji
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Yadai-zushi Yasu Station Minamiguchi Town
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Kappa Sushi Joetsu Tsuchihashi
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Kurazushi Hiroshima Kamiyacho
What is SUSHILIVE？
SUSHILIVE is dedicated to discovering and featuring the best sushi restaurants from around the world to help you encounter the finest sushi. Whether in your home country or a destination for future travels, you can discover incredibly delicious sushi.
Trends in Sushi:
The sushi market has a scale of 1.3 trillion yen. Sushi restaurants typically follow a representative style where sushi chefs sit at the counter, crafting and serving “Edomae-zushi,” a type of hand-pressed sushi, directly in front of customers. This style is said to have originated during the Edo period in the Bunsei era and remains highly popular nationwide.
In recent years, there has been an increase in low-cost conveyor belt sushi restaurants where plates of sushi are placed on an automated conveyor belt inside the establishment. The origins of conveyor belt sushi trace back to 1958 with the opening of the first store called “Mawaru Genroku Sushi.” This concept gained popularity for making sushi, traditionally considered a luxury dish, accessible at reasonable prices, and it spread across the country. Particularly in the 2000s, responding to the growing consumer demand for affordable options, chains offering a uniform price of “100 yen per plate” (excluding tax) became prominent.
SUSHILIVE categorizes sushi restaurants and conveyor belt sushi separately,
encompassing sushi establishments worldwide. Whether by country, region, or specific criteria like restaurant name or rankings, you can find the perfect sushi restaurant for you. Additionally,SUSHILIVE provides updates on various sushi-related information, including glossaries and types of sushi.
SUSHILIVE is a platform where sushi enthusiasts, predominantly Japanese, continuously research and explore the world of sushi. SUSHILIVE aims to share the deliciousness of sushi born in Japan with people worldwide. In the pursuit of the finest sushi, SUSHILIVE will continue to update and improve its offerings.
